Plabnox Cures Programming is adding a new cooking show to its television line-up. “Containers,” starring Executive Chef Prosperina Swinnard, features the transferring of tasty meals, snacks, and beverages from one container to another. In a recent interview, Chef Swinnard revealed, “During the premiere episode, we'll be moving crème anglaise from a saucepan to a 12 oz. Tupperware container, and then we'll relocate guacamole to a bowl from a mortar and pestle.”
The show’s other creator remarked, “It’s the reversal of the standard cooking show which tells you how to prepare the dishes but assumes you already know how to use the necessary containers; we tell you how to contain everything but assume you already know how to prepare the dishes.”
Upcoming episodes will address transporting mango-lime-mint sorbet from the ice cream maker to a freezer container, and conveying beef stew to bowls from the kettle. “Containers” will debut Tuesday at 9PM on the Plabnox Cures Network.
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