Sunday, March 8, 2009

The Doctors’ Last Meals

The doctors recently attended a soirée at which several parlor games were played. One game involved asking participants, “If you could plan your last meal, of what would it consist?” We have reproduced the doctors' replies below.

Dr. Swinnard’s Menu

Starters
Selosse Champagne
Ethiopian sambusa
Foie gras
Oysters on the half shell
Harriett’s Nachos

Entrée
Loire Muscadet
Brown rice sushi and sashimi
Jean-Paul Brun Beaujolais
Tenderloin au poivre, medium rare
Brie mashed potatoes

Cheese course
Madeira
Assortment of fine French fromage, including triple crème brie and camembert
Fresh Vermont fruit – Cortland apples, raspberries, blueberries, blackberries
Aioli

Dessert
Late harvest Riesling
Karen’s chocolate cherry cake
Pear tarte tatin
Ginger cheesecake
Pumpkin roll
Red Velvet cake
Carrot cake with cream cheese frosting
French dark chocolate truffles
Rum cake
Homemade chocolate caramel gelato
Homemade rum raisin ice cream
Ben & Jerry’s chocolate mint cookie ice cream
Bread pudding
Sticky bun
Assortment of danishes
Strawberry Napoleon
Key lime pie
Coconut cream pie
Raspberry pie
Apple pie
Apple crisp
Blueberry buckle
Cranberry plum pudding with hard sauce
Cherry almond clafouti
Trifle
Yellow cake with chocolate frosting
Chocolate glazed doughnut
Krispy Kreme glazed doughnut
Molasses crinkle cookies
Gingerbread
Reverse chocolate chip cookies
Maple cremee in the Dairy Crème’s “Dish of Dirt”
Harriet’s dark chocolate pecan pie
Apple galette
Raspberry Linzer tart
Orange-almond lace cookies
Shortbread
Raspberry scones

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